Showing posts with label Asian Black Bear. Show all posts
Showing posts with label Asian Black Bear. Show all posts

Thursday, December 16, 2010

Quang Ninh illegal bear tourism: Flagrant disregard of the law

Quang Ninh illegal bear tourism: Flagrant disregard of the law

Photo by: Jonas Livet




Ha Noi, 15 December 2010 – Recent investigation by a Korean TV station and surveillance by ENV investigators revealed that Ha Long bear farmers continue to engage in illegal exploitation and trade of bear bile, targeting Korean tour groups. This activity shows that bear bile business owners in Quang Ninh demonstrate no respect for the law, further undermining efforts by relevant authorities in dealing with illegal wildlife trade in Vietnam .

Over the past few years, bear farm tourism in Ha Long City has attracted a great deal of publicity. This illegal activity involves hundreds of Korean and other Asian tour groups visiting the farms each week, where they witness the extraction of bile from captive bears, taste bear bile wine, and buy bear bile and other bear products, which are then smuggled out of Vietnam when they leave the country in direct violation of the law.

Bears are listed under Group IB of Decree 32/ND-CP/2006 meaning the possession or sale of bears or products made from bears is illegal. Foreign tourists that purchase bear products and transport them across international borders are in violation of Vietnam ’s international treaty obligations under CITES regulations.

ENV has been working to put an end to this illegal practice since 2007 when the bear bile tourism business in Quang Ninh was first discovered. Surveillance by ENV investigators has concluded that these business establishments receive dozens of buses full of Korean tourists each week. Most recently, in November 2010 after a Korean Broadcasting System (KBS) film was aired in Korea, field investigators observed Korean tour groups still entering Quang Ninh farms, confirming that it is “business as usual” for bear bile businessmen in Quang Ninh.

A news segment filmed in October 2010 by KBS Television shows Korean tourists visiting a farm and bile being extracted from a bear. Tourists are then shown purchasing bear bile to take back to Korea .

In October 2009, Environmental Police raided the Viet Thai Tourism bear farm and caught the Korean managers preparing to extract bile from a captive bear for a group of Korean tourists. Authorities later confiscated a total of six bears from two Quang Ninh businessmen and issued administrative punishment to the Viet Thai Company. However, these actions appear to have failed to deter bear bile business owners from further violations of the law.

“We highly appreciate the positive responses of Quang Ninh functional authorities in the case of the Viet Thai operation, however, these first steps haven’t been followed by more serious action to bring an end to this practice,” says Dung, ENV Co-director. “These bear bile businessmen are openly challenging the law. It is time that provincial authorities supported by relevant ministries step in and close this illegal form of business for once and for all.”

“The questions remain: when will stronger and long-awaited actions be taken and how can this illegal form of business continue so close to the heart of Vietnam ’s most important tourism destination, Ha Long Bay?”

“This business casts a shadow over the image of Vietnam . It is time to demonstrate that we are serious about our efforts to protect bears and send a message to violators and the public that law is a requirement, not a suggestion, and it applies to all, including businessmen in Quang Ninh who may mistakenly believe that they are above the law,” Dung says.

ENV has been working to end bear farming and trade in Vietnam in partnership with other members of the Vietnam Bear Task Force, which also includes the World Society for the Protection of Animals (WSPA), the Animals Asia Foundation (AAF), Free the Bears (FTB) and Wildlife at Risk (WAR). ENV’s efforts focus on working with key decision-makers to strengthen policy and laws relating to the protection of bears, cooperation with law enforcement agencies to strengthen enforcement, and raising public awareness to reduce demand and consumption of bear bile and other bear products.

Further information, please contact:

Mr. Tran Viet Hung
Communication and Public Awareness Manager
Education for Nature - Vietnam (ENV)
No 5, IF 1, Lane 192, Thai Thinh street , Dong Da dist.
Ha Noi , Viet Nam
Tel/Fax: +84 4 35148850
Email: viethung.env@gmail.com
Mobile: +84 9 78462159


Reference:

Latest Ha Long bear farm in Dec 2010 (KBS)

http://www.youtube.com/user/EducationfornatureVN#p/a/u/0/wSVkNjEE9PI



Bear bile tourism operation in Ha Long (Dec 2009)

http://www.youtube.com/user/EducationfornatureVN#p/u/24/s45tk8OspjU

http://www.youtube.com/user/EducationfornatureVN#p/u/23/uZ181-6i5bo



Bear webpage: http://thiennhien.org/CDBVG/index.php



Bear campaign TV Public Service Announcements

TCM alternatives PSA:

http://www.youtube.com/user/EducationfornatureVN#p/u/20/p6KUD2IfVBU

Bear extinction guaranteed PSA:

http://www.youtube.com/user/EducationfornatureVN#p/u/44/gC6rDIPlMzA

Say NO to bear bile PSA:

http://www.youtube.com/user/EducationfornatureVN#p/u/47/FgkkQ84kmmk

Pop star My Linh PSA:

http://www.youtube.com/user/EducationfornatureVN#p/u/48/7z93p8Vlbzo

Younger generation Say “No” PSA:

http://www.youtube.com/user/EducationfornatureVN#p/search/1/7R8DJTjCqtY



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Tuesday, December 29, 2009

Black Bears disappearance blamed on China

China blamed for fall in black bears

China is being blamed for a serious fall in the number of Asiatic black bears in Russia. There are now only 1,500 left in the wild.




Rupert Wingfield-Hayes reports from Russia's far east where a pensioner is single-handedly trying to save them.

>>>Shocking Video....But Please WATCH HERE>>>

Monday, December 28, 2009

Eating Bear is Not a Good Idea

Travellers' gut reaction


French infected after dining on bear meat

                                                      Grizzly Bear

                                                      Photo By: http://www.flickr.com/photos/72213316@N00/



For the second time in four years, health authorities in France have identified an outbreak of the parasitical illness trichinosis from an unusual source: bear meat devoured by French travellers in northern Canada.



The grizzly that ended up as steaks, stew and even "grizzly-bear Bolognese" had been threatening an Inuit camp on the Nunavut shore when it was shot by rangers, with the carcass later divided up among locals and visitors.



In 2005, 19 French travellers got sick after eating black bear in Labrador, while two others caught trichinosis from a polar bear in Greenland a few years earlier.



A Paris-based expert who investigated the outbreaks attributes the spate of bear-meat illness among his compatriots to the French culinary penchant for trying unconventional meats, and either eating them raw or cooking them very little.



One of the French adventurers -- on a sailing trip across the Arctic -- ended up hospitalized for 11 days after digesting the tainted food in September, though she avoided the most serious heart and brain complications of the infection.



"It's quite fascinating to see that French people seem quite fond of bear meat," Dr. Jean Dupouy-Camet, head of a trichinosis-tracking program, said in an interview from Paris. "French people travelling abroad like to consume exotic meats ... [And] they are usually fond of raw meat: steak tartare."



But the latest episode was not confined to the French sailors. Members of another North-West Passage sailing expedition, headed by a Canadian, ate some of the same meat and two of them also became ill.



"It was an odd thing. We ate the bear, and the grizzly kind of came back to haunt us," said Cameron Dueck, a Manitoba native who led the Open Passage expedition. "It was incredible cramping of muscles, and real fever: freezing and sweating, freezing and sweating."



Mr. Dueck, who lives in Hong Kong, said he had only just finished drug therapy for the infection.



Meanwhile, newly published federal research indicates the parasite worm that causes the disease, trichinella, is present in 15 Canadian species, from walrus to cougars.



The worm enters the gastro-intestinal system, then migrates to other parts of the body. Most patients have few or relatively mild symptoms, but it can sometimes cause serious complications, including cardiac infections and brain damage. It used to be found widely in pork, but farming practices have more or less eliminated that threat in the industrialized world, Dr. Dupouy-Camet said.



The disease is endemic in northern Canada, though. The rate of 11 cases per 100,000 in the native population is 200 times the national Canadian rate, according to a paper just published in the online journal Eurosurveilance by the French physician and Alvin Gajadhar, a Canadian Food Inspection Agency (CFIA) veterinarian.



It is most common for Inuit to contract the disease from eating walrus, which they consume fermented, frozen or air-dried, as opposed to bear, which they cook.



The five French sailors, on the yacht Baloum Gwen, were crossing the NorthWest Passage from the Aleutian Islands west of Alaska to Greenland in the east. The contamination was traced back to grizzly bear meat


>>>READ FULL ARTICLE>>>